
Ushiwakamaru Business Days in October
We will be open without a holiday in October!
This is after cutting the lump rock steak
It looked better grilled than raw meat, so...
I'll show you the lumpy version next time.
I like lump meat, but I really like the throat cartilage!
Sadness that with age, fatty foods are no longer acceptable and hormonal options increase...
When I was a teenager, I was told, "Wagyu beef! Sagari! Karubi! Yes!" I used to be like that.
Now it's yukke (beef tongue), horumon (hormone), and just barely beef tongue.
I would love to eat oily meat with white rice.
This steak is filled with such desires.
Dip it jabu-jabu in the delicious, calorie-rich sauce and enjoy!
✏︎ Our commitment ┈┈┈┈┈┈┈┈┈┈┈┈
Very popular specialty "Aged Meat
By "wet aging," a proprietary process,
Meat aged for 20 to 30 days is an exceptional
Achieves softness and flavor
It can only be enjoyed at each [Ushiwakamaru] restaurant in Hokkaido,
We hope you will try our prized delicacies!
◎Reasonable menu◎
Quality beef and Wagyu beef at amazing prices 🐄.
Special platters and all-you-can-eat plans are also available,
You can enjoy the best value for your money!
🔝[Superior] Black Wagyu Beef Top Ribs 🔝.
The restaurant's signature ribs are made from fatty Japanese black beef.
Enjoy the fine flavor that spreads as you chew.
◎Equipped with popular sunken kotatsu seating
Enjoy your meal in a relaxed atmosphere with your legs stretched out.
Perfect for families and banquets of all kinds♪
✏︎ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈┈┈┈┈┈┈
[𝘼𝘿𝘿𝙍𝙀𝙎𝙎]
Toyooka Kanjo Dori Store
6-6-1, Toyooka 15jo 6-chome, Asahikawa-shi, Hokkaido
[𝙊𝙋𝙀𝙉]
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 16:00-22:00 (L.O. 21:30)
[𝘾𝙇𝙊𝙎𝙀]
January 1/December 31, please contact the store for details.
[𝙋𝘼𝙍𝙆𝙄𝙉𝙂]
ant
[𝙋𝘼𝙔𝙈𝙀𝙉𝙏]
Cash, code payment, credit card, electronic money
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