The misuji is the muscle around the pressure point of the shoulder blade in people,

The misuji is the muscle around the pressure point of the shoulder blade in people,
It's a rare part of the cow and they say you can only get 2 to 3 kilograms from one cow.
The human meatus is also a small muscle called the psoas minor, so it is a rare part of the human body!

I've heard so much about the rare parts you hear about in yakiniku that I wondered if you can really only get a few? So I looked it up.
There are about 10 to 20 different types, and it seems that they are called rare except for the ridiculously large parts.

They say that misuji is best served with a soy sauce-based sauce, being careful not to overcook it.
A taste snob like me can taste whatever he eats,
When it comes to beef, liver is by far my favorite 🤤.
I loved that now forbidden way of eating...

If I'm reborn as a condor, I'm going to eat a lot of raw meat.

✏︎ Our commitment ┈┈┈┈┈┈┈┈┈┈┈┈

Very popular specialty "Aged Meat
By "wet aging," a proprietary process,
Meat aged for 20 to 30 days is an exceptional
Achieves softness and flavor

It can only be enjoyed at each [Ushiwakamaru] restaurant in Hokkaido,
We hope you will try our prized delicacies!

◎Reasonable menu◎
Quality beef and Wagyu beef at amazing prices 🐄.
Special platters and all-you-can-eat plans are also available,
You can enjoy the best value for your money!

🔝[Superior] Black Wagyu Beef Top Ribs 🔝.
The restaurant's signature ribs are made from fatty Japanese black beef.
Enjoy the fine flavor that spreads as you chew.

◎Equipped with popular sunken kotatsu seating
Enjoy your meal in a relaxed atmosphere with your legs stretched out.
Perfect for families and banquets of all kinds♪

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Toyooka Kanjo Dori Store
6-6-1, Toyooka 15jo 6-chome, Asahikawa-shi, Hokkaido

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Lunch 11:30-14:00 (L.O. 13:30)
Dinner 16:00-22:00 (L.O. 21:30)

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January 1/December 31, please contact the store for details.

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ant

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Cash, code payment, credit card, electronic money

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