Ushiwakamaru's five famous toro horumon (toro hormone) marinated in a pot
Be prepared for the oil when you get to the point where it's called Toro.
Speaking of which,
I thought pork tenderloin was the fatty part of the belly,
The meat from cheek to neck seems to be pork tenderloin.
Is the neck from the cheeks that greasy?
✏︎ Our commitment ┈┈┈┈┈┈┈┈┈┈┈┈
Very popular specialty "Aged Meat
By "wet aging," a proprietary process,
Meat aged for 20 to 30 days is an exceptional
Achieves softness and flavor
It can only be enjoyed at each [Ushiwakamaru] restaurant in Hokkaido,
We hope you will try our prized delicacies!
◎Reasonable menu◎
Quality beef and Wagyu beef at amazing prices 🐄.
Special platters and all-you-can-eat plans are also available,
You can enjoy the best value for your money!
🔝[Superior] Black Wagyu Beef Top Ribs 🔝.
The restaurant's signature ribs are made from fatty Japanese black beef.
Enjoy the fine flavor that spreads as you chew.
◎Equipped with popular sunken kotatsu seating
Enjoy your meal in a relaxed atmosphere with your legs stretched out.
Perfect for families and banquets of all kinds♪
✏︎ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈┈┈┈┈┈┈
[𝘼𝘿𝘿𝙍𝙀𝙎𝙎]
Toyooka Kanjo Dori Store
6-6-1, Toyooka 15jo 6-chome, Asahikawa-shi, Hokkaido
[𝙊𝙋𝙀𝙉]
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 16:00-22:00 (L.O. 21:30)
[𝘾𝙇𝙊𝙎𝙀]
January 1/December 31, please contact the store for details.
[𝙋𝘼𝙍𝙆𝙄𝙉𝙂]
ant
[𝙋𝘼𝙔𝙈𝙀𝙉𝙏]
Cash, code payment, credit card, electronic money
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈