It's a lump rock steak, one of the 5 specialties of Ushiwakamaru!

It's a lump rock steak, one of the 5 specialties of Ushiwakamaru!
I'm disconnected again.

We have set a timer and are taking pictures of the one-person barbecue.

It's already November, too cold.
Another winter for months to come...
It's a difficult time of year to barbecue outside, so enjoy the warmth of the BBQ indoors!
Asahikawa is supposed to have snow on and off next week.
Let's all winterize, let's all get through this hard winter.

✏︎ Our commitment ┈┈┈┈┈┈┈┈┈┈┈┈

Very popular specialty "Aged Meat
By "wet aging," a proprietary process,
Meat aged for 20 to 30 days is an exceptional
Achieves softness and flavor

It can only be enjoyed at each [Ushiwakamaru] restaurant in Hokkaido,
We hope you will try our prized delicacies!

◎Reasonable menu◎
Quality beef and Wagyu beef at amazing prices 🐄.
Special platters and all-you-can-eat plans are also available,
You can enjoy the best value for your money!

🔝[Superior] Black Wagyu Beef Top Ribs 🔝.
The restaurant's signature ribs are made from fatty Japanese black beef.
Enjoy the fine flavor that spreads as you chew.

◎Equipped with popular sunken kotatsu seating
Enjoy your meal in a relaxed atmosphere with your legs stretched out.
Perfect for families and banquets of all kinds♪

✏︎ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈┈┈┈┈┈┈

[𝘼𝘿𝘿𝙍𝙀𝙎𝙎]
Toyooka Kanjo Dori Store
6-6-1, Toyooka 15jo 6-chome, Asahikawa-shi, Hokkaido

[𝙊𝙋𝙀𝙉]
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 16:00-22:00 (L.O. 21:30)

[𝘾𝙇𝙊𝙎𝙀]
January 1/December 31, please contact the store for details.

[𝙋𝘼𝙍𝙆𝙄𝙉𝙂]
ant

[𝙋𝘼𝙔𝙈𝙀𝙉𝙏]
Cash, code payment, credit card, electronic money

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