Today we introduce "Beef Hachinos"!

The year-end party is all-you-can-eat yakiniku!
Today we introduce "Beef Hachinos"!

✏Our commitment ┈┈┈┈┈┈┈┈┈┈┈┈
Beef hachinos is part of the stomach of the cow and is characterized by its firm and crunchy texture.
When grilled, its rich flavor is brought out and its savory aroma fills the mouth.
You may not be familiar with it, but it is surprisingly addictive and delicious!
Why don't you enjoy a different menu than usual and have a good time with everyone?
We are looking forward to your reservation ^^

◎The very popular specialty "Aged Meat"◎
By "wet aging," a proprietary process,
Meat aged for 20 to 30 days is an exceptional
Achieves softness and flavor
It can only be enjoyed at each [Ushiwakamaru] restaurant in Hokkaido,
We hope you will try our prized delicacies!

◎Reasonable menu◎
Quality beef and Japanese black beef are also available at surprisingly low prices.
Special platters and all-you-can-eat plans are also available,
You can enjoy the best value for your money!

◎Equipped with popular sunken kotatsu seating
Enjoy your meal in a relaxed atmosphere with your legs stretched out.
Perfect for families and banquets of all kinds♪

✏ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈┈┈┈┈┈┈

[𝘼𝘿𝘿𝙍𝙀𝙎𝙎]
＜Toyooka Kanjo Dori Store
6-6-1, Toyooka 15jo 6-chome, Asahikawa-shi, Hokkaido
<Taisetsu Store
19 Kujo-dori, Asahikawa-shi, Hokkaido
＜Minami 6 jo Street Branch.
1-5-12, Toko 7-jo 1-chome, Asahikawa, Hokkaido

[𝙊𝙋𝙀𝙉]
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 16:00-22:00 (L.O. 21:30)
[𝘾𝙇𝙊𝙎𝙀]
January 1/December 31, please contact the store for details.
[𝙋𝘼𝙍𝙆𝙄𝙉𝙂]
ant
[𝙋𝘼𝙔𝙈𝙀𝙉𝙏]
Cash, code payment, credit card, electronic money

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# Ushiwakamaru # Ushiwakamaru Toyooka Kanjo-dori # Ushiwakamaru Daisetsu # Ushiwakamaru Minami 6jo-dori # Asahikawa Yakiniku # Asahikawa Gourmet # Hokkaido Yakiniku # Asahikawa Lunch # Asahikawa Gohan # Asahikawa Yakiniku # Hokkaido Izakaya # Yakiniku # Yakiniku #Yakiniku All-You-Can-Eat #Butcher #Wagyu #Dragon Karubi #karubi #Korean Cuisine #Hormone #Rock Steak #Sagari #Karubi #Hormone #Pot Pickled